Got a food dehydrator and cut some ribeyes into 1 cm slices. Dehydrated for 8 hours, salted, peppered. 

FUCK they are good. Makes regular beef jerky completely unappealing. This is an incredible hack. Got the idea from Dr. Anthony Chaffee who everyone should listen to. 

Enjoy the day frens and never stop evolving! 🥩 https://image.nostr.build/2a569964758d5834de1e42f6e5cf3ce3edf42baa48f2265ae95dc408fd6530a1.jpg  

 Where can I learn more? 

 https://youtube.com/shorts/jWtG8RbQO7k?si=JjjvwU3XfZeOBvQ3

This ^ is where I learned about this tech but it is a pretty general guideline. 

I set my dehydrator to 167 degree Fahrenheit and went 8 hours. They weren’t fully dehydrated but I’d say about 90%. I’m thinking I’ll try 9 hours next time for a full dehydration. 

 🤙 

 I keep looking at my 2 dehydrators & asking myself why am I not doing this???? 

 You have to try it. 

 I’m definitely going too! 

 that looks amazing. 

 Thank you ser. Highly recommend.