Oh man, that's insightful. I overlooked entirely the possibility that they could keep a patty the same size and weight, but change the gruelpaste/additive/filler ratios on anything not advertising-locked as "100% real beef" or whatever. Hell, even the definition of "beef" these days may have loopholes.
I believe their Patty's are all 100% beef? Or am I mistaken? I've heard their chicken is also of highest quality. A friend of mine did a Consulting job at the chicken provider for mcd in my country and said mcd gets too quality batch first, then the big supermarkets get whatever is left.
From what I understand the McDonald’s menu varies by country. I would not be surprised if you are outside of the USA and getting better quality meats than us.
Actually, I learned that mcd has 100% beef from @saifedean (who resides in the US from what I know?)
He told me he sometimes goes to mcd and orders a stack of Patty's for a full fledged carnivore meal 😁
Hmmmm maybe, I’d be surprised though
Yes my thoughts exactly. I am also noticing at least here in the US, the term “Contains Bioengineered Food Ingredients” is quietly popping up on ingredient labels of food packaging at a rapid pace. Fiat food is rampant in America.
Hope to hear from you again on the U.S. podcast circuit. Been awhile!
Aaa man… where u go? Whatssamata u? Come back.
And the "100% beef" is actually hormones, antibiotics and mRna vaccines. Time to go veggie (but, of course, they'll poison them too.)
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