My Nostr Valley experience in three pictures. I will be writing all about it for the November newsletter, as well as showcasing the first episode of SoupBox, the Nostr foodies podcast!!! I have a special guest who graciously sat down with me as a test subject, and we ended up chatting for 45 minutes!!! I do apologize to everyone I didn't get a chance to sit down with at the Bonfire & Podcast after party, but I promise I will connect with you soon. 

A very special thank you to nostr:nprofile1qqs2wguqtndxwfg3j8y8sm6d5k8hjlnfwavzxqf4fw5wjx7tqdpde8qpp4mhxue69uhkummn9ekx7mqpr9mhxue69uhhqatjv9mxjerp9ehx7um5wghxcctwvsq3qamnwvaz7tmwdaehgu3wwa5kueglejxr7 nostr:nprofile1qqsr7acdvhf6we9fch94qwhpy0nza36e3tgrtkpku25ppuu80f69kfqpramhxue69uhkummnw3ez6un9d3shjtnyv4ex26mjdaehxtndv5hsz9mhwden5te0wfjkccte9ehx7um5wghxyctwvshszxthwden5te0wfjkccte9ekk7mt0wd68ytnsd9hxktc79dllq nostr:nprofile1qqsqdzwltpr635ehdzfd52tz947qlhq77x2c7j7yguwep9n258k2nusprdmhxue69uhhw6r9v96zu6rpwpc8jarpwejhym3wvdhj7qgmwaehxw309a6xsetxdaex2um59ehx7um5wgcjucm0d5hsz9thwden5te0wfjkccte9ejxzmt4wvhxjme04jvaud nostr:nprofile1qqsvqa80jxzgc8t54p3eeq4pehmnwg4k3prjlsfqssaz89220j9ht5qpzdmhxue69uhhqatjwpkx2urpvuhx2ue0lvqkag nostr:nprofile1qqs07xqktt77qzzj6jdyuyckexqu0tcpvnqczrqtcrlyr5mpm4720uqpz4mhxue69uhhyetvv9ujumt0wd68ytnsw43qzynhwden5te0wahhgtn4w3ux7tn0dejszxmhwden5te0wfjkccte9e3xjarrda5kuurpwf4jucm0d58cl9dn because without the five of you, this magical weekend would have been a bust. (I am going to give a more detailed thank you to everyone I chatted with in the newsletter, please don't think I forgot about you)

Also please DM me all your Nostr Valley pictures for the community photo album. Or if you want to get on the next episode of SoupBox or contribute something (please note we may need to limit submissions because there is so much happening now)

Also last note, I think nostr:nprofile1qqsrrxknu7gxxnd7smc5mwwzn9djdm3uvg5tu40cn3x8l656esqa2zspzdmhxue69uhhqatjwpkx2urpvuhx2ue0guyv64 did an amazing job for their first panel together. I was kind of dreading watching it, but I am actually happy how it turned out. nostr:nprofile1qqs2spz4wvk4h7ne9uneqydgepcc2vvzjuvegaftnnc3d9s3l7g627qpzpmhxue69uhkummnw3ezumrpdejqz9thwden5te0wfjkccte9ekk7um5wgh8qatzqyd8wumn8ghj7argv4nx7un9wd6zumn0wd68yvfwvdhk6pu5wdd you were a fantastic moderator. Thank you for your time! 


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https://image.nostr.build/d1aa7f45ca67749b80f6c62c34bd075522c4c4b6e3ecb6771e04060af1067a4b.jpg

https://image.nostr.build/bd0eef54df6837788f73f76b35afd9e75719dad1d9754cfb2a5d05de3961d821.jpg

 

 🫂🫂🫂 

 Looks like it was a great event 

 Definitely was! 

 It was awesome just chatting with you, and I’m looking forward to my turn to be on the podcast! What an unexpectedly cool time this weekend was! 

 It was an honor and a pleasure 🫂💜

Ya know, I was just thinking… do you and Seth think a wine component might fit with zap.cooking? Perhaps a recommended pairing along with the recipes, or something like that? 

I’ve written more tasting notes and recommended more pairings than I could count over the past decade, and this may be a fun way to keep writing, while my fiat mining is pretty tech-focused. So if you think there’s a place for it, I’d be happy to jump on a call and chat about how to contribute! 

 YES!!!!!! PLEASE!!!!  

 Let's set up a call this week, also this would be a fun topic to interview you about for SoupBox!!! 

 Hell yeah. This week might be a bit tricky but next week is quite flexible 🤙 

 Next week! Let me know when and I will reserve a spot of time for you.