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 I don't know where this Kombucha in the fridge came from, but nobody else seems to be drinking it. Should I drink the Kombucha. Should I just do it. I don't even know what "Kombucha" is. No don't explain it to me I want to be surprised 
 Mmm… I don't like it. Why does it taste like that 
 Store bought kombucha has to have a Shelf life and still contain less than 0.5% alcohol. To achieve this they have to ferment it until there is no sugar left making it quite sour. Real Kombucha has about 1-2% alcohol and about 2-3% sugar. This creates a nice balance of sweet, dry and acidic.  
 Drink it 🤙