Brisket prep day!

Phase 1: Trim, season, and place on pellet #grill.

Looking forward to this one. Honestly, the prep is a chore. Approx 30 mins trimming and seasoning.

This will take a while, about 12-16 hours low and slow plus a minimum 2 hour rest.

#brisket #bbq #bbqstr #grillstr #patience #lowandslow #foodstr #smoked #nostr #gn https://image.nostr.build/4575a95ab4d5e75fd17442f783d2b10759490e96daa7cff2e4df0924f240a451.jpg https://image.nostr.build/e66d136fd58346cda977de7f1c8067e12aa69418271d98007b9ab6c3e034cc8c.jpg https://image.nostr.build/5c11a743728999b6bf2a88e9c202b5311aded2b1388259bbe494ae5314e0aae9.jpg