Oddbean new post about | logout
▲ ▼
Adam Snyder | 1 days ago (raw) | root | parent | reply | flag 
 Is the juice fermented yet, or just the water that came out of the vegetables after salting?
▲ ▼
reltbracco | 1 days ago (raw) | root | parent | reply | flag +1 
 Just the water that came out after salting.
▲ ▼
Adam Snyder | 19 hours ago (raw) | root | parent | reply | flag 
 Could maybe add it to a salad dressing? If it were fermented, I'd suggest taking shots of it when you feel a sickness starting.