I liked my Buff Orphingtons.  They were good layers, could handle long cold winters, and were gentle and friendly.  I handled them a lot.  They also were big enough to eat for meat (especially if you like dark meat).

Unfortunately, I developed a lung sensitivity and had to chose between breathing and eggs, so I don't have them anymore. 

 I second this. 

 Thank you. 

 Thanks for the recommendation. 

 how about quail? 

 Maybe they is next.