You aren't missing anything except seafood poisoning and explosive diareah. 

Aside from their cheddar bay biscuits which used to be good 20 years ago. That shit was beyond tasty before it became more chemicals and preservatives than actual food. 

On that note it would be worth it to find a copycat recipe for red lobster cheddar bay  biscuits using all natural ingredients. 

Cook them yourself and discover all the glory that comes with eating those little pieces of heaven. Its a blast from the past that doesn't really exist anymore.