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awayslice | 8 days ago (raw) | export | reply | flag +22 
 A simple reminder that I FUCKING LOVE TURKEY!

and that if you have any cooking questions - thanksgiving related or otherwise - I am here for you.
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BtcCasey | 8 days ago (raw) | root | parent | reply | flag 
 Are you pro-basteing
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awayslice | 8 days ago (raw) | root | parent | reply | flag +1 
 not worth it imo.  

but i don’t cook my turkey whole
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awayslice | 8 days ago (raw) | root | parent | reply | flag 
 i cook in parts and i just want my skin crispy - which basting hinders.
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DanConwayDev | 7 days ago (raw) | root | parent | reply | flag 
 Is there anything more suculent than a turkey breast cooked sous vide for 24hrs at 55°C? As an englishman, I'm waiting for Christmas obviously.
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Bitcoin Journey | 7 days ago (raw) | root | parent | reply | flag 
 dinner roll recipe?
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Bryan | 7 days ago (raw) | root | parent | reply | flag 
 The least tasty bird.
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zoé | 7 days ago (raw) | root | parent | reply | flag 
 what’s your gravy recipe? 👀