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NunyaBidness | 22 days ago (raw) | export | reply | flag +15 
 This is how it’s done. I haven’t cooked a steak directly over fire in years. nostr:note1rdm9kcaxuxq74jyz7vk25dd4jwq22em7sn32d058v87nvcq88hzqn5ct3p
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ck | 22 days ago (raw) | root | parent | reply | flag 
 I love grilling over fire!!!
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NunyaBidness | 22 days ago (raw) | root | parent | reply | flag 
 I cook all kinds of things over fire. Just not steaks. I need at least a 1/4 inch plate of iron between the beef and the fire to concentrate the living SHIT out of the heat but doesn't directly oxidize the protein.