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 I’m of the opinion that bone in cuts of steak have superior flavor when cooked with the bone in 🥩 https://image.nostr.build/175eaaa5942f0d05eb49c3598655c7c53feed9b52aa2953afc29be8215c8756d.jpg  
 It’s a fact that bone in is superior but obviously people have wrong opinions. 
 fact check: true 
 Ty for being a nostr fact checker. We need many more to police misinformation and community standards 😂 
 😂🫡🤝 
 Agreed. It's always a gamble when they price it by the lb though. I'm looking at the different cuts trying to guess which has more meat, less bone, but will still get a good amount of marrow  
 Haha yeah I do the same calculus and consider weighing the bone when I’m done (but never do). There is something primal and baller about bone in cuts and having a tenderloin and NY at the same time is just too good. 
 Ate one for lunch yesterday, payed $5.69usd. Delicious 😋.