Oddbean

Apple Honey Muffins 🍎🍯 #weedstr #bakestr https://image.nostr.build/73fd933ebc7153c830c720e981f472f7547e61a00f4340d3f65b52a2f751e359.jpg#m=image%2Fjpeg&dim=1920x1446&blurhash=%23JIEnX%5E*t8%25Mg5x%5Bx%5DoztR-nt6IoxuWXt7ofays..TIU9FNFITRPRiRis%2BxuadMxR*RjR*j%5BWBg3%25MRjMxRjRjjtflj%5Bf%2Bo%23oLadj%5Baeayfkays.RPWBWBWBazfkofj%5DWX&x=b2652bf9c986d448740461e04c933ea150a707aeb04950999b8be691a49ccd53 Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg (optional) ½ cup unsalted butter, melted ¾ cup honey 2 large eggs 1 teaspoon vanilla extract 1 ½ cups apples, peeled and finely chopped Instructions: Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a muffin pan with paper liners or grease the pan. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Combine Wet Ingredients: In another bowl, mix the melted butter and honey until well combined. Beat in the eggs and vanilla extract. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix. Add Apples: Fold in the chopped apples. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.