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Heretic | 12 days ago (raw) | export | reply | flag +4 
 Wild sockeye with aged balsamic and asparagus with coastal English cheddar. https://i.nostr.build/joBmaGsP4EdUejfF.jpg
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c3c033dd | 12 days ago (raw) | root | parent | reply | flag +2 
 The Sockeye is beautiful! 🤌
On a Fiesta plate!

I'll start my asparagus off in the seamer then transfer them to fry pan with Kerrygold butter. I'll add in some minced up garlic halfway through the browning and before I take it off the heat I'll sprinkle in some parmesan cheese.
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Heretic | 12 days ago (raw) | root | parent | reply | flag 
 Haha yes I love the fiesta plates.  Kerrygold is amazing! I could eat it like sliced cheese 🤤