What was on the #vegan plate tonight?

Oumph! 'Spiced Kebab' soy pieces; air-fried marinated tofu; baked potato chips; cucumber, tomato, red onion & dill salad; chick pea, carrot, green pepper & herb salad.

#VeganForTheAnimals #ItsEasy2bVegan #Vegansk #KeepDeathOffThePlate #VeganFood #HomeCooking #Vegan4Life #SvenskaVeganer

https://social-cdn.vivaldi.net/system/media_attachments/files/111/064/985/441/427/354/original/4dd007d2ce8fb0a6.jpeg

https://social-cdn.vivaldi.net/system/media_attachments/files/111/064/985/450/823/817/original/cf7de8687ec2bd6b.jpeg

https://social-cdn.vivaldi.net/system/media_attachments/files/111/064/985/468/517/458/original/c9d716ff4eccc7bd.jpeg

https://social-cdn.vivaldi.net/system/media_attachments/files/111/064/985/590/678/914/original/38b98db4d0a9eebd.jpeg 

 @754bfa06 looks phenomenal