Wheat stalk baguettes (pain d'épi or épi de blé in French) are beautiful pull-apart breads you can share over dinner. With more surface area from the cuts, these baguettes offer plenty of crispy, deep golden crust, along with an airy crumb and tasty fermentation flavors.

https://breadtopia.com/sourdough-wheat-stalk-baguettes-pain-depi/