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Gustl | 4 months ago (raw) | root | parent | reply | flag 
 It looks very tasty and i just love sour dough stuff. My sour dough is more then 2 years old and gets better and better over time
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ewelina | 4 months ago (raw) | root | parent | reply | flag +2 
 Fantastic! So you shouldn't have a problem to do focaccia, especialy with such a mature levain 🙂
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Gustl | 4 months ago (raw) | root | parent | reply | flag 
 I guess it´ll be great. Hope i can do one by the end of the week ☺️