1, 5, E
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3-4-D
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One of mine except for the meat lol. If it were up to me I would blowtorch the meat
I think steak should be cooked quickly on the hottest grill possible so you get a nice char on the outside but the inside is still blood red.
1 or 2 (1 at a really high end steak restaurant, but 2 most other places)
4 or 5 (when I actually ate bread, which I no longer eat)
C or D