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HaleakalaCrater | 1 years ago (raw) | root | parent | reply | flag +1 
 #sourdough bagels, mission complete.  I made dough last night and let it double over 8 hours, it’s cooler now.  No refrigerated dough this time.

https://static.noagendasocial.com/media_attachments/files/111/142/623/824/760/065/original/8180ae909b80a0f0.jpeg
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5b86ce07 | 1 years ago (raw) | root | parent | reply | flag 
 @55b3f2a1 looks delicious! Recipe??
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Fuknukl 🇷🇺 Путин Бог 🇷🇺 | 1 years ago (raw) | root | parent | reply | flag 
 @55b3f2a1 

What have you been told a thousand times about baking stuff when the dough falls on the floor??

https://static.noagendasocial.com/media_attachments/files/111/142/645/024/678/042/original/93422c780ad47f3f.png
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HaleakalaCrater | 1 years ago (raw) | root | parent | reply | flag 
 @ac655fa4 😕. That’s my seasoning?
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Kendra, Dame Kenny-Ben | 1 years ago (raw) | root | parent | reply | flag 
 @55b3f2a1 yum!
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2c03fb11 | 1 years ago (raw) | root | parent | reply | flag 
 @55b3f2a1 do you follow bread beckers?
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HaleakalaCrater | 1 years ago (raw) | root | parent | reply | flag 
 @132d8d1b no, I do not. I’m a speed baker. I get into one thing and keep doing it.  I’d like to try a different bread now though.