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7b701865 | 1 years ago (raw) | root | parent | reply | flag 
 @bb644797 it gets moldy a lot faster if you leave it out of the fridge.
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istván | 1 years ago (raw) | root | parent | reply | flag 
 @9d2d61ac @bb644797 I lived in China for 15 years and never saw either a bottle of soy sauce in a refrigerator or a bottle of soy sauce with mold.

Is this a first world problem? Do you have super mold?
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7b701865 | 1 years ago (raw) | root | parent | reply | flag 
 @1f737851 @bb644797 i don’t know how it happened but i bought one of the big kikkoman bottles, filled the small bottle with it, closed it and left it in the cupboard. When i went back to refill (under a year iirc) it had mold. Ever since, i try to keep it in the fridge.
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Dan Ramos :verified: | 1 years ago (raw) | root | parent | reply | flag 
 @1f737851 @9d2d61ac   I'm not sure I would trust any of the food in mainland China to be healthy or free of some sketchy preservatives too.