China's Baijiu, a popular spirit, may finally shake off its reputation for causing hangovers. The Financial Times reports that researchers have discovered the key to reducing the negative effects of consuming Baijiu, China's most beloved liquor. According to experts, the solution lies in using high-quality ingredients and adhering to traditional brewing methods.

Source: https://www.ft.com/content/3161fd9d-d66d-4cb9-a555-135961ec09e7