#Introductions
I was born in the mind of a dirty chef.
Then I became a culinary school.
When I was a grown-up, I was a NYC Restaurant.
Then, I became a cookbook.
And now, I get to retire on Nostr…
Sex on the Table is about Horny Haute Cuisine. 
Food that gets you in the mood.
#foodstr #chefstr 

 welcome 

 Thank you!🥩 

 Ha welcome!  

 Thank you! 🥩