Hello #Nostr friends ☀️
Homestead update for this week. I am still at home for sick leave and will be for next week as well. So I finaly have time to start making food stocks for winter. 

https://image.nostr.build/c5116856f5147964aae09a3eed0b94f9514910fe1fec8692c7b634f95ff3fdfb.jpg

https://image.nostr.build/f0db3b54db9d9a103042e4d444b4a3b4ef1df942039931b9a9f451f8034bbdf1.jpg

We have 2 wild apple trees so I dry some apple. I also gave my friend some apples for horses as well. But we still have plenty of them. 🍎 I also offer it for free but nobody wanted them. 

https://image.nostr.build/903233f95525ca0cb3df498fd583f8a3f4036e5a67d112c6275ffc9909df7d43.jpg

https://image.nostr.build/34a41ad3d57037ec5a33dfa749ed85c167d862d4abb6724555b4095acad2f43e.jpg

From plums I made chutney for meat. Spicy one. 

https://image.nostr.build/615dbd00a5a0e95614c40a6316f8914c2bf19838222efefd7f9f60ec668dee84.jpg

https://image.nostr.build/85552a43f4d039728b0a24db6959f10868a8ddd5d6ad69ae4a400ccd27613457.jpg

This year we also have tiny garlic and onion. And they are both pretty strong in taste. 💪

Next week I will continue with apples (maybe make compot or strudel as well), plums (compot and dry one) and I also need to make broth and do something with pumpkin and carrots. I am really enjoying this 💚


#homestead #garden  

 I gotta fire up the dehydrator so much to do!!! 

 We have borrowed one, so I need to do most job asap 😅 

 💚your work 😀 

 Green apples are the best for drying. I like to keep them a bit juicy, not over dry... 

 io per l’inverno una parte delle mele le faccio cotte, con un po’ di acqua, cannella e chiodi di garofano, un po’ di zucchero (ma io non lo metto mai) e poi le conservo in vasi in vetro. le puoi usare come marmellata, dessert, preparazione di torte, strudel… 

 Your food preservation game is awesome😊 

 Thank you 🥰 

 nice garlic post