i've booked myself for what might be my best dinner yet since coming to #madeira

i am having 1kg of #goat thigh, diced up in standard "#espetada madeirense" style (normally they use beef/veal but this will be goat leg) and salad for dinner this evening

almost forgot... i ate such a big breakfast... meh, anyway, it's not gonna hurt, and i'll be ready for it by then anyway... 7 hours time i'll be ready