It’s a universal prank. How are we supposed to reduce inflammation if Camembert, Gruyère and Gorgonzola taste the way they do? 

 And you can’t even argue that it’s unnatural and processed like junk food seed oils. It’s literally from nature. 

 I am nature. 

 I don’t think I’ve ever bought American cheese. But even European cheese made from cows milk (even organic and full fat) is pretty inflammatory. 💔 

 Amazing! 😂😂😂😂😂😂 

 This, 💯!! Yes! 🙌🏻 I just can’t seem to find enough variety of cheeses that are raw and A2A2. Only cheddar, really. Do you know of anyone who makes more than that? 

I’m not lactose intolerant at all, just don’t need the inflammation. 😂 

 Actually, after checking, the milk and yogurt are raw A2A2 but the cheese I’ve given friends is just raw.

This farm ships it and they have a variety. You’ll need to give an email to log in but there’s no subscription fee.

https://dutchmeadowsfarm.com/store/product/10-pk-8-oz-cheese-bundle 

 Oh, wow! Impressive variety! Thank you so much! 🤗🫂 

 My pleasure. Best of luck with your cheese hunt! 

 I get raw A2A2 milk from a local farm and they offer these cheese flavors. Would you like me to get you some to try?
https://m.primal.net/KeeH.jpg 

 That is very kind! 🥹 And yes, please, smoked cheddar for me and Spicy red pepper for the one and only @shawn. 2 oz of each. 🧀🧀 Thank you, Seth. 🫂