Solo Cab Sauv pressing day! 🍇 This final fermentation took a few days longer than the rest, meaning more time on the skins! This brings deeper color, bolder tannins, richer texture, and a more intense flavor profile—perfect for aging. #WineMaking #naturalwine https://m.primal.net/LSss.jpg
This just goes to prove that you can share pictures of things inserted in bungholes on #nostr with no recourse. I love freedom of expression.