Oddbean new post about login | logout Gorgeous autumn olives. What do you make with those? I can't grow enough to do more than just eat them fresh off the bush.
Right now, we just eat them fresh. I've dehydrated some and those go well in oatmeal. This particular autumn olive is exceptional, prolific fruit set with very large sweet berries, not astringent or sour. I plan to propagate it this winter.
I’ve made fruit leather out autumn olive before, it’s good Your chestnuts haven’t fallen yet?