Boozy Chocolate Stout Muffins Ingredients: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup granulated sugar 1 large egg ½ cup stout beer (like Guinness) ⅓ cup vegetable oil (or melted butter) 1 teaspoon vanilla extract ½ cup semi-sweet chocolate chips (optional) For the Boozy Glaze (optional): 1 cup powdered sugar 2-3 tablespoons stout beer 1 teaspoon vanilla extract Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar. Mix Wet Ingredients: In another bowl, whisk together the egg, stout beer, vegetable oil, and vanilla extract until well combined. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, gently fold in the chocolate chips. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Make the Boozy Glaze (optional): While the muffins are baking, whisk together the powdered sugar, stout beer, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more powdered sugar or beer as needed. Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. If using the glaze, drizzle it over the muffins while they are still warm. Tips: You can experiment with different types of beer for varied flavors, such as a fruity beer or a spiced beer. These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.