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The Beave | 3 months ago (raw) | root | parent | reply | flag +3 
 Goat. Deer. Lamb. Beef. Duck.
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liminal | 3 months ago (raw) | root | parent | reply | flag +1 
 Bison 😋
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The Beave | 3 months ago (raw) | root | parent | reply | flag +1 
 It's good, but needs care to cook well.
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samah | 3 months ago (raw) | root | parent | reply | flag 
 I’ll have to give it another try. Last time we had that it tasted almost the same as beef, which is delightful but doesn’t add to the variety. How do you like to season/cook it? 😊
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samah | 3 months ago (raw) | root | parent | reply | flag +3 
 Where can I attend your masterclass? How do you eat goat?
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The Beave | 3 months ago (raw) | root | parent | reply | flag 
 But to answer your question would depend on the cut and quantity. 

I had a goat curry a while back that was so dang good. I might try to make that when I transition off of strict carnivore.