Next up: praliné!

This is fairly easy to do and so delicious! Adds nutty flavors, crunch & sweetness.

I used 100g toasted hazelnuts, 50g sugar, 1g salt. You can swap hazelnuts for almonds, and swap the salt with a half vanilla bean (mixed up with the rest).

When the hazelnuts come out of the over, I drop them on a silpat mat in a tight bunch, I start a caramel (just heat sugar on medium, you can add a little water to help with burning) then pour the caramel on the nuts.

Once cold, mix.

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