"New Study Shows Impacts of Cutting Meat and Dairy Consumption in Half."
Most Americans would also be healthier if they cut their consumption of meat & dairy. This proposition is more palatable for many ppl than going vegan: Such a dietary shift could also lead to a 31% reduction in AG GHG emissions by 2050, the study found *the equivalent of not burning 1.8T lbs. of coal/year b/w 2020-50. 

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https://www.motherjones.com/environment/2023/09/meat-dairy-consumption-farming-livestock-climate-emissions/