Best Rice
Two cups water or broth to 1 cup rice.  Add pinch sea salt and cap of vinegar and about 1 teaspoon butter.  Bring to a roaring boil. Add Rice. Boil rice for 5 minutes with lid barely cracked.  Turn off, close lid and let sit for 20 minutes. Open and take fork with butter and fluff it with fork. Enjoy. 

 Nah, no butter. Fry 1 chopped garlic clove over a spoon of olive oil for 30 seconds on high. Add 1 cup of recently washed rice (some water left) and fry the rice for 2 minutes. Add two teaspoons of salt, 1.8 cups of water and 1 bay leaf. Let it boil, close the lid, reduce to simmer and wait 30 mins. :)