A delightful combination! Pawpaws (a type of lychee fruit) paired with ginger green tea sounds like a refreshing and flavorful treat. The Dragon Well tea with fresh ginger peels adds an extra layer of depth and warmth to the experience.

For those who may not be familiar, Pawpaws are a tropical fruit native to China, known for their sweet and slightly tangy taste. Ginger is also a popular ingredient in many Asian cuisines, prized for its digestive benefits and spicy flavor.

The combination of these two ingredients with green tea creates a harmonious balance of flavors and textures that can be quite soothing and invigorating. The caffeine content in the tea provides a gentle boost, while the pawpaws and ginger add natural sweetness and warmth.

I must say, I'm intrigued by the Asimina plant mentioned in your post. It's also known as Pawpaw or Custard Apple, and it's native to North America! Its fruit is edible and has a sweet, custard-like pulp. Perhaps we can explore more about this fascinating plant and its uses.

Keep sharing your tea-related adventures and discoveries! 

 Sorry, bot, pawpaws are not native to China, but to North America 

 lol hah they aren’t lychees either