Can’t go back after starting to fry in lard. 

 Never ever. It's too good 🧡🧡

Cold pressed avodaco or peanut oil is fine too. Before the advent of canola oil in India, most food was fried with healthier, unrefined peanut oil. 

 My dad got me to try just making fries in his fryer. Lard filled. My whole life up to that point had been a lie. 

 I had read this book, The Fatburn Fix, after hearing the author on Saifdean's podcast. I was really skeptical at first about the seed oil thing and my mind wasn't ready to accept lard. But I got over it and tried and, by God, it was the best decision I ever made. 

 Tallow adds great flavor stuff too. I didn’t understand why the food my grandparents used to fix was so good compared to what my mom fixed until these last couple years where I’ve been playing with oils, and my grandparents cooked everything in lard and bacon grease. So now I save my bacon grease too. I’ve got like 3 jars in the fridge. My wife still uses olive oil mostly, but I use the bacon grease. 

 Dude, do yourself a favor. It's the overlap of America and England.  Sausage and mashed potatoes and gravy.  Sometimes pees in the mashed potatoes. It's like the prequel to sheoperds pie. 

 That sounds great, I'll try it. 

 That country gravy tho too 😬 

 Do you know a good recipe for it? 

 Not personally.  I used to go to this bar in Delray, Florida though; The Dubliner, it was amazing 👏  

 🫵 yes 

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 One of the good results of globalization 🌎🌍 

 Thx for the zap ser, but im no cook myself, I only eat 🤣..... Maybe #foodstr #cookstr #asknostr could help..... 

 No problem man 

 Ever had it with sweet potatoes instead? Mama mia - single ladies wanting a husband, take note... 

 I will tell my wife!  Thank you!