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 Okay for real this time… two minutes per side in my Weber charcoal grill. #foodstr https://i.nostr.build/CNoXI4pElpADDXV7.jpg  nostr:note1dc9h2vd3g8nrrgksxwdscdd7s0745j69tph6ekpmklds3xc4lwqszd6mrr 
 This looks 🔥 
 Medium rare enjoyer ? 🔥 
 Do priests make bad babysitters? 
 AYOOOO

I spit out my water 🤣🤣🤣🤣🤣 never had that one before LMAOO 
 That’s perfect temp👌🏼 
 I’m a simple man. i see meat on the timeline, i send zap 
 Likewise 😂 
 pause 
 play 
 Do charcoal grills produce enough heat for steaks? 
 Yes. Depends how close to the charcoals you can get the grill but it won’t be the same as direct contact searing/sealing. However, one can lay a tray/skillet/pan directly on the charcoal. 
 Yes. My Weber maxes out the thermometer which goes up to 600F

So it’s safe to say my grill gets at least 696 ;) 
 Nice! 
 Enjoy 😋  
 I used to love selling Weber grills they were the most reliable n longest life span, but they didn’t pay good commission /: so I ended up having to upsell a lot of ppl to something called Napoleon (paid incredible commission) I’d always tell people I prefer Weber before showing them the Napoleons somehow their grills sold themselves people were gravitating towards their stainless steel cooking grids, and how they could choose between natural gas and propane for certain models as well as the addition of a charcoal tray. 

this was the model that paid the most commission, had fucking lights on the knobs and on the sides of the inside, fucking crazy lol (for that time, at least. 7 years ago) 

https://www.napoleon.com/en/us/grills/products/gas-grills/prestige-pro-series/prestige-pro-825-rsbi-pro825rsbipss-3 
 the only thing I’ll ever see me buying from them would probably be a built-in gas grill for a rental property 
 This you? https://i.nostr.build/HRnH2bPa1my3vDgz.jpg  
 Nooooo 😂😂😂

I have tastebuds!! 
 Doxxed 
 Just perfect IMO 🔥 
 Perfect! 
 CUT ACROSS THE GRAIN!!!!! 
 FUCK I KNOW I WAS JUST TOO EAGER AND I’M NEW TO SKIRT I NEED HELP 😭😭😭😭 
 Perfect! 
 So sexy 🤤 
 Weber GOATED 
 Cut against the grain my good man. Far less chewy. 
 Common Weber W 
 First of all: I love what you have to say (on Fountain etc.) but this image being also so wet it reminds me of other stuff 🚀 Have a great day ⚡️ 
 I only BBQ with mesquite wood. Keavi wood is the best but only in Hawaii. Chemical charcoals like Kingsford and gas ruin the taste of everything cooked on it. 
 Looks delicious ! 
 Man posts steak W.

Replies: Change your grill, change your fuel, you cut it wrong, overcooked. 🤣

They've got critiques, BUT YOU HAVE STEAK!!! 
 Enough for a nice crunch👏 
 I'd say perfect! one of my favourite cuts btw