Stainless steel or cast iron only, friends. And switch out that plastic spatula for a steel or wooden one while you're at it. Easy swaps that will reduce your toxin load! https://nostrcheck.me/media/0018b7ee33fb253843639c62e292fec700a69a93b08ee374c5bda971c9b39564/bf31724c5759e12fff3f142541c32f0f877eed796cf6ccaacd615bc38ff2024b.webp
Cast iron and metal spatulas for the win.
Made the switch a few years ago, but at age 43 I’m afraid much damage has been done.
There is a probable link with six illnesses: kidney and testicular cancer, ulcerative colitis, thyroid disease, pregnancy-induced hypertension and high cholesterol. https://www.reuters.com/article/business/dupont-settles-lawsuits-over-leak-of-chemical-used-to-make-teflon-idUSKBN15S18T/
It's a controversial topic in France this year, because a law is being proposed to ban Teflon. Employees of the Tefal company have been protesting and executives had probably negotiate the law because now the cookware has been magically removed from the law's ban. Tefal is a big company, patented teflon for kitchen utensils, they have been attacked several times for polluting the water around their factories with these fluoropolymer, they always wins and keep producing it today...
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