So last night, on a whim, I seasoned a frozen thick cut steak, then put it in our dehydrator at 160° until morning (8hrs). It came out perfect: juicy within, lightly roasted outside. I’ll do this now often, it’s an instant breakfast requiring only 1 minute prep. Works with frozen burgers and such too, but they come out a bit drier.
Dehydrator? 160? Can you show me?
Fahrenheit, yes. Regular Amazon one
A little surprised it would retain juices and not turn to jerky but love this idea. Will try. Breakfast steak can be time-consuming. (But always worth it.) I usually cut into smaller pieces to fry faster
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