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Diyana | 6 months ago (raw) | root | parent | reply | flag 
 It's not AIP approved. Do you have an alternative AIP version? Or what's your recipe? Curious to try.
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benthecarman | 6 months ago (raw) | root | parent | reply | flag 
 I'm not sure if it's AIP but it's just 

Top sirloin minced up. add olive oil, salt, pepper with meat in a bowl and mix. 

Then take raw egg yolk, dijion mustard, chives, parsley, shallots, and lime juice, mix in a separate bowl.

Then mix the two together and serve.
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Diyana | 6 months ago (raw) | root | parent | reply | flag +1 
 Thank you! Will have to try. I'm carnivore and have not been eating plants but from all this I think taking out the pepper would make it AIP approved. Possibly the mustard but I feels that's a biggie ingredient in this recipe. I sometimes eat raw organ meat and my steaks are normally medium rear so this doesn't sound so bad. 😅