Got a nice chunk of striploin (2.37 kg)
For around 50,000 sats/kg

Cut in to 5 steaks (around 470g each or 23,700 sats)

Seared one and finished in the oven at 50c for dinner.

Dry brine the other 4 in the fridge.

https://image.nostr.build/02e74b9dee131dfc505c6eb1b6fd5ccba2f40bc83833ed21256bd2f59e33cf53.jpg



https://image.nostr.build/76e084c06abc903c8edb5b1ff86db1b94e49e525a3b36d9a3a3e9872ac737d7a.jpg 

 🤌 

 it's soy juuuuu .... right???? 

 Nope, internal temperature is about 52c at the end, so it's cooked, rare, not raw. 

 มันจะมีพยาธิไหมคับ 

 Rare is not raw. Very different thing.