I've been sleeping on pears. Holy Toledo. https://image.nostr.build/57d554b9b70fccd9686422ff936f08396f2dbbe1aeda960cdb564bb9b2a480b5.jpg
This is 14 cups of cooked keiffer pears. It's a fairly grainy pear, but real nice flavor. Cooked, it tastes like there's vanilla in there in with a great pear flavor.
We're making pear butter with inspiration from a recipe I found online. Ours will be the 14 cups of cooked pear puree, 1 1/2 cup of sucanat, 2 tsp dried orange peel, and 1/2 cup of orange juice. 
Original recipe: https://www.allrecipes.com/recipe/75545/pear-butter/
Any #perry makers? Would that vanilla flavor stay in a perry? #grownostr #asknostr #homeorchard #fall  

 Just put a bunch of this away as well. So good. 👍🏻 

 Fermentation is pretty hard on delicate flavors. It might stay or could be added back. Maybe soak some oak chips in vanilla then add the vanilla?