@54ea3b55 yes, I am shipping these out first week of November. They will be partly cold stratified in a plastic bag with damp spaghnum moss. Just put the plastic bag in the fridge until spring and then plant and protect from squirrels. If I run out of puffy envelopes, I will set up a kofi. 

I will have four species of edible native plants to share: Asimina triloba, Diospyros virginiana, Boehmeria cylindrica and Physalis grisea.