Mediterranean style -- 
marinate in lemon juice, white wine, sumac, thyme, oregano, mint, garlic, avocado oil

Roast on high heat, uncovered in fry pan  pan, skin side up,  until skin is crisp. If they still need more time, reduce heat. Make sauce with pan drippings. 
 

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 this ⬆️ 🤤 

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