It seems we aren't really in touch with where our food comes from these days. For example, restaurants routinely mislabel fish and we don't even know, because we never even saw a real one.

So me and some friends are gonna pick a restaurant and then really trace back one of their meals. From where they bought it, to the specific fishery that caught it, all the way back to its spawning grounds.

And we're gonna record what we find. Put it out in weekly episodes.

It'll be a great cod past. 

 @2b442032 cod past 😩