Oddbean new post about | logout
▲ ▼
Sergio | 1 months ago (raw) | root | parent | reply | flag +14 
 Tasting notes of Chocolate, Leather, &  Spice 🤌
https://image.nostr.build/3a1e013597d820d8409fbf31fd9746cf1a63a59039a9400c0e21a60f88709962.jpg
nostr:nevent1qqsy8mm5a89t4qha0l5jtmjcyz5s3jh96hvjvlrc9vj4kuulk982zcspr4mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmp0qgsdgvut0sesvjgulh65j9x3554cp2t9dp0hxcf3r6h9704078fr5kcrqsqqqqqpr940j6
▲ ▼
bevo | 1 months ago (raw) | root | parent | reply | flag +2 
 That stogee looks like it has been professionally clipped.
▲ ▼
Sergio | 1 months ago (raw) | root | parent | reply | flag 
 Thanks to your suggestion,  I now have the perfect cut ✂️!
▲ ▼
Lighthouse | 1 months ago (raw) | root | parent | reply | flag +1 
 leather 💀
▲ ▼
mrecheese 🧀 | 1 months ago (raw) | root | parent | reply | flag +2 
 That whole line is great. The La Opulencia is definitely one to try. It's a great follow-up to a big steak. Mexican San Andres wrapper on Nicaraguan binders and fillers. Big and bold. Somewhat similar to that Padron you had.