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c7five | 2 months ago (raw) | export | reply | flag +2 
 13 hours in for the brisket. About 5 more until it reaches temp. 

#foodstr
https://m.primal.net/KiEQ.jpg
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Zap Cooking | 2 months ago (raw) | root | parent | reply | flag 
 LFG!

nostr:nevent1qqswn97jrskcesa0qayec5jskraezlepmummqzqp3jpzt0tpmgcr7tsppemhxue69uhkummn9ekx7mp0qgsrdshnh80ymw86q8tjglk5gtukqgarsfpwcd9r7tqsg2hwf7vu85qrqsqqqqqpw0uluq
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deeznuts | 2 months ago (raw) | root | parent | reply | flag 
 You are doing the Lord’s Work