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CitizenPleb | 1 months ago (raw) | root | parent | reply | flag +3 
 Meat Thermometer all the way. 

Absolutely perfect poultry and fish on the grill every time and a must for larger roasts. 

I still do steaks using the force, but that’s about it.
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WedgeSocial | 1 months ago (raw) | root | parent | reply | flag +1 
 I could do this until I started cooking tri tips & flanks

https://annex.exploratorium.edu/cooking/meat/activity-fingertest.html#:~:text=Touch%20your%20thumb%20and%20little,well%2Ddone%20steak%20feels%20like.
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SatsMcd | 1 months ago (raw) | root | parent | reply | flag 
 My brother swears by this. Not me. Thermometer & you get literal perfection every time.
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SatsMcd | 1 months ago (raw) | root | parent | reply | flag +1 
 The force is strong in you son but you’ll lose to a thermometer every time.
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CitizenPleb | 1 months ago (raw) | root | parent | reply | flag +1 
 No disagreement there. Mine has the magnetized back that slaps right on the fridge or onto the grill. Love it.
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SatsMcd | 1 months ago (raw) | root | parent | reply | flag 
 Same. Mine is also as orange as a Bitcoin. Heaven.