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Dissident Sound | 1 months ago (raw) | root | parent | reply | flag 
 if you were a physics, nutrition and culinary genius like me you would realize the superiority of sous vide.
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Dissident Sound | 1 months ago (raw) | root | parent | reply | flag 
 of course you won't get the flavor that maillard reactions give steak but it shouldn't be as tasteless as boiled either

well i have never actually tried sous vide for some reason but you should try and let me know how it goes