the best crayfish are those you catch yourself and bbq right there on the beach. the restaurant ones are always past expiry date and been sitting on ice for weeks. unless you live very near a fishmarket with high standards (northern europe, and some cities in maybe japan), I would not even bother. it tastes like slightly fishy white meat. pretty bland. well made british batter fish and chips has far better texture/flavor, or even sushi has far better texture/flavor. yes, i have a loicense to chippy.

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