Meh. Anything but plastic is fine. I have a set of enamel steel plates. I love them. Light, can't break them, the enamel holds up really well too steak knives, easy to clean, etc.
I love enameled metalware 🥹 so portable and somehow nostalgic despite not growing up with any.
But they do lose heat quickly. Nice thick stoneware can keep your meal nice and hot!
That's really the only downside, but... That's really only bad with bowls of soup, which I don't eat right now. 😅
I am a hot food maxi and think heat-retention in a steak plate is also very important 👍
Most of my steaks don't get cold before they get in my belly... 😅
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