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BenRiceM | 1 years ago (raw) | root | parent | reply | flag 
 @229a3f69 “spicy mayo” beyond that, who knows
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c956b8db | 1 years ago (raw) | root | parent | reply | flag 
 @8379395e hmmm, seems like a lot of mayo but after puffing it up in Amsterdam maybe that’s just the ticket. 🤷
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BenRiceM | 1 years ago (raw) | root | parent | reply | flag 
 @229a3f69 it’s a lot of mayo but only on a small number of chips. There’s a strategy in working out how to balance the heavily covered vs lightly covered chips 😅
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Mitchel Lensink | 1 years ago (raw) | root | parent | reply | flag 
 @8379395e @229a3f69 you need to grab the chips from the bottom that have no sauce on them and then scrape it on the heavily covered ones and if you do it perfectly, you have all your fingers covered in in sauce and a somewhat even distribution on your chips. 🙃