The art of cooking requires a sharp and reliable chef's knife. With modern technology, stamped knives have caught up to forged models, narrowing the gap in performance. German-style knives excel at rocking style chopping, while Japanese steel knives are ideal for precise slicing and mincing. Ultimately, personal preference, experience level, and intended use determine the best choice. A good chef's knife can slice through tomatoes with ease and is versatile enough to handle various tasks. Sharpening your knife regularly ensures optimal performance.

Source: https://www.cnet.com/news/best-chefs-knife/#ftag=CAD590a51e